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Vitamin K
Hierarchy: | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Vitamin K 4 coordinate concepts4 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ Vitamin K 4 coordinate concepts4 subordinate concepts∟ ∟ ∟ ∟ Vitamin K 4 coordinate concepts4 subordinate concepts∟ ∟ ∟ ∟ ∟ Vitamin K 4 coordinate concepts4 subordinate conceptsX |
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Annotation: | /ther use: coordinate disease with /drug ther, not /diet ther
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Scope note: | A lipid cofactor that is required for normal blood clotting. Several forms of vitamin K have been identified: VITAMIN K 1 (VITAMIN K 1) derived from plants, VITAMIN K 2 (menaquinone) from bacteria, and synthetic naphthoquinone provitamins, VITAMIN K 3 (menadione). Vitamin K 3 provitamins, after being alkylated in vivo, exhibit the antifibrinolytic activity of vitamin K. Green leafy vegetables, liver, cheese, butter, and egg yolk are good sources of vitamin K.
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activeMeSHYear*: | 2007X |
dateCreated*: | 1999-01-01X |
dateRevised*: | 2006-07-05X |
recordAuthorizer*: | sjnX |
recordMaintainer*: | ssbX |
recordOriginator*: | NLMX |
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Labels and equivalent concepts: | K-vitamiini (fi) XVitamiini K (fi, replaced) K-vitamin (sv, replaced) |
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