ONKI3 | Medical Subject Headings

The ONKI is provided as a part of the ONKI Living Lab - an open lab for testing the latest semantic web technologies in practice, with real users like you. Currently, over 10 000 people are using ONKI each month.

We hope you like the ONKI service and enjoy using it for your purposes!

If you encounter any problems or have improvement ideas, please contact the ONKI team. We are also very much interested in your success stories in using ONKI - please share your experiences!

The ONKI Team

Jouni Tuominen, Living Lab contact person, APIs, widgets, publishing of ontologies, etc.
Eero Hyvönen, professor, head of research group

Former members: Kim Viljanen, Rami Alatalo.

Building the future of the Semantic Web and beyond.

SeCo's homepage
For the latest semantic news, follow us on Twitter and fan us on Facebook!

How can we help you?

Live presentations about ONKI: what it is? how to use it?
Support for creating and publishing ontologies.
Online technical support for using ONKI.
Co-operation in projects.
And more, please ask.


Hierarchy:	Medical Subject Headings (MeSH) ∟ Environment and Public Health ∟ Public Health ∟ Public Health Practice ∟ Communicable Disease Control ∟ Sanitation ∟ Food Inspection 7 coordinate concepts ∟ Public Facilities \| ∟ Sanitary Engineering \| ∟ Food Analysis \| ∟ Food Microbiology \| ∟ Food Packaging \| ∟ Food Parasitology \| ∟ Food Preservation Medical Subject Headings (MeSH) ∟ Environment and Public Health ∟ Public Health ∟ Sanitation ∟ Food Inspection 7 coordinate concepts ∟ Public Facilities \| ∟ Sanitary Engineering \| ∟ Food Analysis \| ∟ Food Microbiology \| ∟ Food Packaging \| ∟ Food Parasitology \| ∟ Food Preservation Medical Subject Headings (MeSH) ∟ Health Occupations ∟ Environmental Health ∟ Sanitation ∟ Food Inspection 7 coordinate concepts ∟ Public Facilities \| ∟ Sanitary Engineering \| ∟ Food Analysis \| ∟ Food Microbiology \| ∟ Food Packaging \| ∟ Food Parasitology \| ∟ Food Preservation Medical Subject Headings (MeSH) ∟ Health Occupations ∟ Medicine ∟ Specialties, Medical ∟ Public Health ∟ Public Health Practice ∟ Communicable Disease Control ∟ Sanitation ∟ Food Inspection 7 coordinate concepts ∟ Public Facilities \| ∟ Sanitary Engineering \| ∟ Food Analysis \| ∟ Food Microbiology \| ∟ Food Packaging \| ∟ Food Parasitology \| ∟ Food Preservation Medical Subject Headings (MeSH) ∟ Health Occupations ∟ Medicine ∟ Specialties, Medical ∟ Public Health ∟ Sanitation ∟ Food Inspection 7 coordinate concepts ∟ Public Facilities \| ∟ Sanitary Engineering \| ∟ Food Analysis \| ∟ Food Microbiology \| ∟ Food Packaging \| ∟ Food Parasitology \| ∟ Food Preservation Medical Subject Headings (MeSH) ∟ Population Characteristics ∟ Health ∟ Public Health ∟ Public Health Practice ∟ Communicable Disease Control ∟ Sanitation ∟ Food Inspection 7 coordinate concepts ∟ Public Facilities \| ∟ Sanitary Engineering \| ∟ Food Analysis \| ∟ Food Microbiology \| ∟ Food Packaging \| ∟ Food Parasitology \| ∟ Food Preservation Medical Subject Headings (MeSH) ∟ Population Characteristics ∟ Health ∟ Public Health ∟ Sanitation ∟ Food Inspection 7 coordinate concepts ∟ Public Facilities \| ∟ Sanitary Engineering \| ∟ Food Analysis \| ∟ Food Microbiology \| ∟ Food Packaging \| ∟ Food Parasitology \| ∟ Food Preservation Medical Subject Headings (MeSH) ∟ Technology, Industry, and Agriculture ∟ Industry ∟ Food Industry ∟ Food Technology ∟ Food Inspection 7 coordinate concepts ∟ Public Facilities \| ∟ Sanitary Engineering \| ∟ Food Analysis \| ∟ Food Microbiology \| ∟ Food Packaging \| ∟ Food Parasitology \| ∟ Food Preservation X
Broader terms:	Medical Subject Headings (MeSH) ∟ Environment and Public Health ∟ Public Health ∟ Public Health Practice ∟ Communicable Disease Control ∟ Sanitation ∟ Food Inspection Medical Subject Headings (MeSH) ∟ Environment and Public Health ∟ Public Health ∟ Sanitation ∟ Food Inspection Medical Subject Headings (MeSH) ∟ Health Occupations ∟ Environmental Health ∟ Sanitation ∟ Food Inspection Medical Subject Headings (MeSH) ∟ Health Occupations ∟ Medicine ∟ Specialties, Medical ∟ Public Health ∟ Public Health Practice ∟ Communicable Disease Control ∟ Sanitation ∟ Food Inspection Medical Subject Headings (MeSH) ∟ Health Occupations ∟ Medicine ∟ Specialties, Medical ∟ Public Health ∟ Sanitation ∟ Food Inspection Medical Subject Headings (MeSH) ∟ Population Characteristics ∟ Health ∟ Public Health ∟ Public Health Practice ∟ Communicable Disease Control ∟ Sanitation ∟ Food Inspection Medical Subject Headings (MeSH) ∟ Population Characteristics ∟ Health ∟ Public Health ∟ Sanitation ∟ Food Inspection Medical Subject Headings (MeSH) ∟ Technology, Industry, and Agriculture ∟ Industry ∟ Food Industry ∟ Food Technology ∟ Food Inspection Sanitation > Communicable Disease Control > Public Health Practice > Public Health > Environment and Public Health > Medical Subject Headings (MeSH) Sanitation > Public Health > Environment and Public Health > Medical Subject Headings (MeSH) Sanitation > Environmental Health > Health Occupations > Medical Subject Headings (MeSH) Sanitation > Communicable Disease Control > Public Health Practice > Public Health > Specialties, Medical > Medicine > Health Occupations > Medical Subject Headings (MeSH) Sanitation > Public Health > Specialties, Medical > Medicine > Health Occupations > Medical Subject Headings (MeSH) Sanitation > Communicable Disease Control > Public Health Practice > Public Health > Health > Population Characteristics > Medical Subject Headings (MeSH) Sanitation > Public Health > Health > Population Characteristics > Medical Subject Headings (MeSH) Food Technology > Food Industry > Industry > Technology, Industry, and Agriculture > Medical Subject Headings (MeSH) X
Annotation:	IM; coord with milieu (IM) or specific food (IM) if pertinent X
Scope note:	Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc. X
activeMeSHYear*:	2000 \| 2001 \| 2002 \| 2003 \| 2004 \| 2005 \| 2006 \| 2007X
dateCreated*:	1999-01-01X
dateRevised*:	1999-11-03X
recordAuthorizer*:	sjnX
recordMaintainer*:	kleX
recordOriginator*:	NLMX
Type:	Concept X
Coordinate terms:	Public Facilities \| Sanitary Engineering \| Food Analysis \| Food Microbiology \| Food Packaging \| Food Parasitology \| Food Preservation X
URI:	X
Labels and equivalent concepts:	Elintarvikevalvonta (fi) Elintarviketarkastus (fi, replaced) Elintarviketarkastukset (fi, replaced) Livsmedelskontroll (sv) X
Share:	X