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The way concept relations are shown:
proteins
Hierarchy: | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ proteins 32 coordinate concepts29 subordinate concepts∟ albumens | ∟ ∟ ∟ avidin | ∟ ∟ ∟ cyclins | ∟ ∟ ∟ enzymes | ∟ ∟ ∟ glutens | ∟ ∟ ∟ ∟ ∟ laminins | ∟ ∟ ∟ ∟ ∟ nisine | ∟ palladin | ∟ prions | ∟ ∟ ∟ ∟ ∟ ∟ alcohols | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ esters | ∟ ethers | ∟ fat | ∟ fats | ∟ ∟ hormones | ∟ ∟ ∟ ketones | ∟ lipids | ∟ ∟ ∟ ∟ ∟ peptides | ∟ ∟ phenols | ∟ resins | ∟ steroids | ∟ urea | ∟ ∟ vitamins | ∟ |
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Labels and equivalent concepts: | proteiinit (fi) Xvalkuaisaineet (fi, replaced) proteiner (sv) äggviteämnen (sv, replaced) proteiinit (equivalent concept) proteiner (equivalent concept) |
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