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The way concept relations are shown:
food
Hierarchy: | ∟ ∟ ∟ ∟ ∟ food 62 coordinate concepts4 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ capsules | ∟ ∟ ∟ coatings | ∟ colours | ∟ ∟ creams | ∟ ∟ ∟ ∟ dough | ∟ ∟ ∟ ∟ essences | ∟ ∟ ∟ fillers | ∟ ∟ ∟ ∟ ∟ foods | ∟ foods | ∟ ∟ glues | ∟ ∟ ∟ ∟ liivate | ∟ ∟ ∟ ∟ ∟ ∟ ∟ perfumes | ∟ perfumes | ∟ placebo | ∟ ∟ ∟ ∟ ∟ ∟ ∟ solvents | ∟ spices | ∟ ∟ ∟ ∟ tablets | ∟ ∟ |
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Description: | aineet, joita ihminen syö ensisijaisesti näläntunteen mutta myös mm. emotionaalisten ja sosiaalisten tarpeiden tyydyttämiseksiX |
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YSO source: | Ravitsemusalan sanastoX |
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