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The way concept relations are shown:
foreign substances
Hierarchy: | ∟ ∟ ∟ ∟ ∟ ∟ foreign substances 71 coordinate concepts∟ ∟ ∟ bases | ∟ ∟ causes | ∟ ∟ ∟ classics | ∟ ∟ content | ∟ crop | ∟ damage | ∟ deposits | ∟ ∟ ∟ effects | ∟ ∟ ∟ findings | ∟ ∟ freight | ∟ harm | ∟ ∟ hits | ∟ ideals | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ loss | ∟ losses | ∟ löydöt | ∟ ∟ ∟ non-food | ∟ ∟ ∟ output | ∟ ∟ ∟ ∟ ∟ products | ∟ rarities | ∟ ∟ residues | ∟ ∟ results | ∟ risks | ∟ roles | ∟ ∟ sights | ∟ ∟ species | ∟ ∟ subject | ∟ ∟ ∟ threats | ∟ ∟ ∟ ∟ ∟ ∟ ∟ victims | ∟ |
Superordinate concepts: | |
Description: | Vieraalla aineella tarkoitetaan elintarvikkeessa olevaa ainetta, joka ei ole elintarvikkeen valmistusaine tai lisäaine, ja joka voi tehdä elintarvikkeen ihmisen terveydelle vahingolliseksi tai muuten elintarvikkeeksi kelpaamattomaksi.X |
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Type: | |
YSO source: | ElintarvikevirastoX |
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Labels and equivalent concepts: | vierasaineet (fi) Xfrämmande ämnen (sv) Y109712* (equivalent concept) främmande ämnen (equivalent concept) |
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