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The way concept relations are shown:
Meat
Hierarchy: | ∟ ∟ ∟ ∟ ∟ Meat 24 coordinate concepts∟ Caffeine | ∟ Calories | ∟ ∟ ∟ ∟ Eggs | ∟ Fibre | ∟ Fish | ∟ ∟ ∟ Fruit | ∟ Lipids | ∟ ∟ Minerals | ∟ ∟ Nuts | ∟ Poultry | ∟ Proteins | ∟ Pulses | ∟ Salt | ∟ ∟ Vitamins | ∟ ∟ ∟ ∟ ∟ ∟ Meat 24 coordinate concepts∟ Caffeine | ∟ Calories | ∟ ∟ ∟ ∟ Eggs | ∟ Fibre | ∟ Fish | ∟ ∟ ∟ Fruit | ∟ Lipids | ∟ ∟ Minerals | ∟ ∟ Nuts | ∟ Poultry | ∟ Proteins | ∟ Pulses | ∟ Salt | ∟ ∟ Vitamins | ∟ ∟ |
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Labels and equivalent concepts: | Liha (fi) XKött (sv) Vlees (nl) Kjøtt (no) Carne (pt) Carne (it) Viande (fr) Fleisch (de) Carne (es) Kød (da) |
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