ONKI3 | The European Multilingual Thesaurus on Health Promotion

The ONKI is provided as a part of the ONKI Living Lab - an open lab for testing the latest semantic web technologies in practice, with real users like you. Currently, over 10 000 people are using ONKI each month.

We hope you like the ONKI service and enjoy using it for your purposes!

If you encounter any problems or have improvement ideas, please contact the ONKI team. We are also very much interested in your success stories in using ONKI - please share your experiences!

The ONKI Team

Jouni Tuominen, Living Lab contact person, APIs, widgets, publishing of ontologies, etc.
Eero Hyvönen, professor, head of research group

Former members: Kim Viljanen, Rami Alatalo.

Building the future of the Semantic Web and beyond.

SeCo's homepage
For the latest semantic news, follow us on Twitter and fan us on Facebook!

How can we help you?

Live presentations about ONKI: what it is? how to use it?
Support for creating and publishing ontologies.
Online technical support for using ONKI.
Co-operation in projects.
And more, please ask.

suomeksi på svenska in English

The way property values are displayed: value/row values side by side

The way concept relations are shown: separately in hierarchy

Meat

Loading results...


Hierarchy:	The European multilingual thesaurus on health promotion (HPMULTI) ∟ Health topics and fields ∟ Nutrition ∟ Food and nourishment ∟ Foodstuff ∟ Meat 24 coordinate concepts ∟ Cereal products \| ∟ Dairy products \| ∟ Eggs \| ∟ Fish \| ∟ Fruit \| ∟ Genetically modified foods \| ∟ Meat substitutes \| ∟ Nuts \| ∟ Organic food \| ∟ Poultry \| ∟ Pulses \| ∟ Vegetables \| ∟ Caffeine \| ∟ Calories \| ∟ Carbohydrates \| ∟ Fibre \| ∟ Folic acid \| ∟ Foodstuff \| ∟ Lipids \| ∟ Minerals \| ∟ Nutritional components \| ∟ Proteins \| ∟ Salt \| ∟ Vitamins The European multilingual thesaurus on health promotion (HPMULTI) ∟ Health topics and fields ∟ Nutrition ∟ Food and nourishment ∟ Meat 24 coordinate concepts ∟ Cereal products \| ∟ Dairy products \| ∟ Eggs \| ∟ Fish \| ∟ Fruit \| ∟ Genetically modified foods \| ∟ Meat substitutes \| ∟ Nuts \| ∟ Organic food \| ∟ Poultry \| ∟ Pulses \| ∟ Vegetables \| ∟ Caffeine \| ∟ Calories \| ∟ Carbohydrates \| ∟ Fibre \| ∟ Folic acid \| ∟ Foodstuff \| ∟ Lipids \| ∟ Minerals \| ∟ Nutritional components \| ∟ Proteins \| ∟ Salt \| ∟ Vitamins X
Broader terms:	The European multilingual thesaurus on health promotion (HPMULTI) ∟ Health topics and fields ∟ Nutrition ∟ Food and nourishment ∟ Foodstuff ∟ Meat The European multilingual thesaurus on health promotion (HPMULTI) ∟ Health topics and fields ∟ Nutrition ∟ Food and nourishment ∟ Meat Foodstuff > Food and nourishment > Nutrition > Health topics and fields > The European multilingual thesaurus on health promotion (HPMULTI) Food and nourishment > Nutrition > Health topics and fields > The European multilingual thesaurus on health promotion (HPMULTI) X
Related term:	Meat substitutes X
Type:	Concept X
Coordinate terms:	Cereal products \| Dairy products \| Eggs \| Fish \| Fruit \| Genetically modified foods \| Meat substitutes \| Nuts \| Organic food \| Poultry \| Pulses \| Vegetables \| Caffeine \| Calories \| Carbohydrates \| Fibre \| Folic acid \| Foodstuff \| Lipids \| Minerals \| Nutritional components \| Proteins \| Salt \| Vitamins X
URI:	X
Labels and equivalent concepts:	Liha (fi) Kött (sv) Vlees (nl) Kjøtt (no) Carne (pt) Carne (it) Viande (fr) Fleisch (de) Carne (es) Kød (da) X
Share:	X