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The way concept relations are shown:
food chemistry
Hierarchy: | ∟ ∟ ∟ ∟ ∟ ∟ ∟ food chemistry 20 coordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ food chemistry 20 coordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ |
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Labels and equivalent concepts: | elintarvikekemia (fi) Xlivsmedelskemi (sv) livsmedelskemi (equivalent concept) Y94983* (equivalent concept) |
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