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The way concept relations are shown:
Food Additives
Hierarchy: | ∟ ∟ ∟ Food Additives 55 coordinate concepts4 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ Färger | ∟ Gifter | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Lim | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Bröd | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Frukt | ∟ Frön | ∟ ∟ Godis | ∟ ∟ Honung | ∟ ∟ ∟ ∟ ∟ Kött | ∟ ∟ ∟ Mjöl | ∟ Molass | ∟ Nötter | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Food Additives 55 coordinate concepts4 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ Färger | ∟ Gifter | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Lim | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Bröd | ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Frukt | ∟ Frön | ∟ ∟ Godis | ∟ ∟ Honung | ∟ ∟ ∟ ∟ ∟ Kött | ∟ ∟ ∟ Mjöl | ∟ Molass | ∟ Nötter | ∟ ∟ ∟ ∟ ∟ |
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Annotation: | D25-26 qualif
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Scope note: | Substances which are of little or no nutritive value, but are used in the processing or storage of foods or animal feed, especially in the developed countries; includes ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS (both plain and LOCAL); VEHICLES; EXCIPIENTS and other similarly used substances. Many of the same substances are PHARMACEUTIC AIDS when added to pharmaceuticals rather than to foods.
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activeMeSHYear*: | |
dateCreated*: | 1999-01-01X |
dateRevised*: | 2003-07-09X |
recordAuthorizer*: | sjnX |
recordMaintainer*: | ssbX |
recordOriginator*: | NLMX |
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Labels and equivalent concepts: | Elintarvikkeiden lisäaineet (fi) XRuoan lisäaine (fi, replaced) Ravinnon lisäaineet (fi, replaced) Ruoan lisäaineet (fi, replaced) Ruuan lisäaine (fi, replaced) Ruuan lisäaineet (fi, replaced) Ravinnon lisäaine (fi, replaced) Lisäaineet, elintarvikkeiden (fi, replaced) Elintarvikelisäaineet (fi, replaced) Elintarvikkeen lisäaine (fi, replaced) Lisäaine (fi, replaced) Lisäaineet (fi, replaced) Elintarvikelisäaine (fi, replaced) Livsmedelstillsatser (sv) |
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