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Fermentation
Hierarchy: | ∟ ∟ ∟ Fermentation 43 coordinate concepts∟ ∟ ∟ ∟ Fermentation 43 coordinate conceptsX |
Broader terms: | |
Scope note: | Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
X |
activeMeSHYear*: | |
dateCreated*: | 1999-01-01X |
dateRevised*: | 2005-06-30X |
recordAuthorizer*: | sjnX |
recordMaintainer*: | lktX |
recordOriginator*: | NLMX |
Type: | |
Coordinate terms: | |
URI: | |
Labels and equivalent concepts: | Käyminen (fi) XFermentaatio (fi, replaced) Jäsning (sv) Fermentering (sv, replaced) Fermentatio (la-FI, replaced) |
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