The way property values are displayed:
The way concept relations are shown:
The way concept relations are shown:
Soy Foods
Hierarchy: | ∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate conceptsX |
Broader terms: | |
Narrower terms: | |
History note: | Soybeans (1963-2003)X |
historyNote*: | 2004
X |
publicMeSHNote*: | 2004
X |
Scope note: | Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
X |
activeMeSHYear*: | |
dateCreated*: | 2003-07-09X |
dateEstablished*: | 2004-01-01X |
Type: | |
URI: | |
Labels and equivalent concepts: | Soijaelintarvikkeet (fi) XSoijaruuat (fi, replaced) Soijaruoka (fi, replaced) Soijaelintarvike (fi, replaced) Sojalivsmedel (sv) Texturized Vegetable Protein (en, replaced) Bean Curd, Soy (en, replaced) |
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