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The way concept relations are shown:
Fatty Acids, Omega-3
Hierarchy: | ∟ ∟ ∟ ∟ ∟ Fatty Acids, Omega-3 18 coordinate concepts3 subordinate concepts∟ ∟ ∟ ∟ ∟ Fatty Acids, Omega-3 18 coordinate concepts3 subordinate concepts∟ ∟ ∟ ∟ Fatty Acids, Omega-3 18 coordinate concepts3 subordinate concepts∟ ∟ ∟ ∟ Fatty Acids, Omega-3 18 coordinate concepts3 subordinate conceptsX |
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Annotation: | specify source if pertinent
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History note: | |
historyNote*: | 1990; for n-3 POLYUNSATURATED FATTY ACID use PIKASOL (NM) 2000-2005
X |
publicMeSHNote*: | 1990; N-3 POLYUNSATURATED FATTY ACID was indexed under FATTY ACIDS, UNSATURATED 2000-2005
X |
Scope note: | A group of fatty acids, often of marine origin, which have the first unsaturated bond in the third position from the omega carbon. These fatty acids are believed to reduce serum triglycerides, prevent insulin resistance, improve lipid profile, prolong bleeding times, reduce platelet counts, and decrease platelet adhesiveness.
X |
activeMeSHYear*: | |
dateCreated*: | 1989-06-08X |
dateEstablished*: | 1990-01-01X |
dateRevised*: | 2005-06-30X |
recordAuthorizer*: | sjnX |
recordMaintainer*: | ssbX |
recordOriginator*: | RLSX |
Type: | |
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Labels and equivalent concepts: | Omegarasvahapot (fi) XOmegarasvahappo (fi, replaced) Omega-3-rasvahappo (fi, replaced) Omega-3-rasvahapot (fi, replaced) Omega-3-fettsyror (sv) Fettsyror, omega-3 (sv, replaced) n-3 Polyunsaturated Fatty Acid (en, replaced) Omega-3 Fatty Acids (en, replaced) n-3 Fatty Acids (en, replaced) |
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