The way property values are displayed:
The way concept relations are shown:
The way concept relations are shown:
Milk Proteins
Hierarchy: | ∟ ∟ ∟ ∟ Milk Proteins 7 coordinate concepts3 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Milk Proteins 7 coordinate concepts3 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Milk Proteins 7 coordinate concepts3 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Milk Proteins 7 coordinate concepts3 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Milk Proteins 7 coordinate concepts3 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ |
Broader terms: | |
Narrower terms: | |
Annotation: | do not use /analogs /defic /physiol
X |
History note: | |
historyNote*: | 73
X |
publicMeSHNote*: | 73
X |
Scope note: | The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
X |
activeMeSHYear*: | 2007X |
dateCreated*: | 1999-01-01X |
dateEstablished*: | 1973-01-01X |
dateRevised*: | 2006-07-05X |
recordAuthorizer*: | sjnX |
recordMaintainer*: | nnsX |
recordOriginator*: | NLMX |
Type: | |
Coordinate terms: | |
URI: | |
Labels and equivalent concepts: | Maitoproteiinit (fi) XMaitoproteiini (fi, replaced) Maidon proteiinit (fi, replaced) Maidon proteiini (fi, replaced) Mjölkproteiner (sv) Milk Protein (en, replaced) |
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