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Lysinoalanine
Hierarchy: | ∟ ∟ ∟ ∟ Lysinoalanine 4 coordinate concepts∟ ∟ ∟ ∟ ∟ Lysinoalanine 4 coordinate concepts∟ ∟ ∟ ∟ ∟ Lysinoalanine 4 coordinate concepts∟ ∟ ∟ ∟ ∟ Lysinoalanine 4 coordinate conceptsX |
Broader terms: | |
Annotation: | "an unusual amino acid...found in proteins of cooked foods"
X |
History note: | |
historyNote*: | 91(79); was see under LYSINE 1979-90
X |
publicMeSHNote*: | 91; was see under LYSINE 1979-90
X |
Scope note: | N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
X |
activeMeSHYear*: | |
dateCreated*: | 1978-03-09X |
dateEstablished*: | 1991-01-01X |
dateRevised*: | 2001-07-25X |
recordAuthorizer*: | sjnX |
recordMaintainer*: | nnsX |
recordOriginator*: | RLSX |
Type: | |
Coordinate terms: | |
URI: | |
Labels and equivalent concepts: | Lysinoalaniini (fi) XLysinoalanin (sv) |
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