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Emulsions
Hierarchy: | ∟ ∟ ∟ ∟ ∟ Emulsions 3 coordinate concepts1 subordinate concept∟ ∟ ∟ Emulsions 3 coordinate concepts1 subordinate concept∟ ∟ ∟ ∟ ∟ Emulsions 3 coordinate concepts1 subordinate concept∟ ∟ ∟ ∟ ∟ Emulsions 3 coordinate concepts1 subordinate concept∟ ∟ ∟ ∟ Emulsions 3 coordinate concepts1 subordinate concept∟ ∟ ∟ ∟ ∟ ∟ Emulsions 3 coordinate concepts1 subordinate conceptX |
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Annotation: | IM for general only, qualif permitted; NIM (no qualif) with specific drug IM (with qualif); FAT EMULSIONS, INTRAVENOUS is also available
X |
Scope note: | Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.
X |
activeMeSHYear*: | 2007X |
dateCreated*: | 1999-01-01X |
dateRevised*: | 2006-07-05X |
recordAuthorizer*: | sjnX |
recordMaintainer*: | jmpX |
recordOriginator*: | NLMX |
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Labels and equivalent concepts: | Emulsiot (fi) XEmulsio (fi, replaced) Emulsioner (sv) Krämberedningar (sv, replaced) Emulsio (la-FI, replaced) |
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