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Celiac Disease
Hierarchy: | ∟ ∟ ∟ ∟ ∟ Celiac Disease 6 coordinate concepts∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ ∟ Celiac Disease 6 coordinate concepts∟ ∟ ∟ ∟ ∟ ∟ |
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Annotation: | do not confuse with SPRUE, TROPICAL
X |
Scope note: | A malabsorption syndrome that is precipitated by the ingestion of GLUTEN-containing foods, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
X |
activeMeSHYear*: | |
dateCreated*: | 1999-01-01X |
dateRevised*: | 2003-07-09X |
recordAuthorizer*: | sjnX |
recordMaintainer*: | lktX |
recordOriginator*: | NLMX |
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Labels and equivalent concepts: | Keliakia (fi) XGluteenienteropatia (fi, replaced) Ei-trooppinen sprue (fi, replaced) Glutenintolerans (sv) Celiaki (sv, replaced) Glutenenteropati (sv, replaced) Glutenöverkänslighet (sv, replaced) Gluten-Sensitive Enteropathy (en, replaced) Sprue, Celiac (en, replaced) Sprue, Nontropical (en, replaced) Gluten Enteropathy (en, replaced) Coeliacia (la-FI, replaced) |
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