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The way concept relations are shown:
Soy Foods
Hierarchy: | ∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate concepts∟ ∟ ∟ ∟ ∟ ∟ Soy Foods 2 subordinate conceptsX |
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History note: | Soybeans (1963-2003)X |
historyNote*: | 2004
X |
publicMeSHNote*: | 2004
X |
Scope note: | Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
X |
activeMeSHYear*: | |
dateCreated*: | 2003-07-09X |
dateEstablished*: | 2004-01-01X |
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URI: | |
Labels and equivalent concepts: | Soijaelintarvikkeet (fi) XTexturized Vegetable Protein (en, replaced) Bean Curd, Soy (en, replaced) Alimentos de Soja (es) Sojanahrungsmittel (de) sójové potraviny (cs) Salsa de Soja (es, replaced) Salsa de Soya (es, replaced) Tofu (es, replaced) Proteína de Soya Texturizada (es, replaced) Proteína de Soja Texturizada (es, replaced) Alimentos de Soya (es, replaced) |
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