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Riboflavin
Hierarchy: | ∟ ∟ ∟ ∟ Riboflavin 3 subordinate concepts∟ ∟ ∟ ∟ Riboflavin 3 subordinate concepts∟ ∟ ∟ ∟ ∟ Riboflavin 3 subordinate concepts∟ ∟ ∟ ∟ Riboflavin 3 subordinate conceptsX |
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Scope note: | Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE.
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activeMeSHYear*: | |
dateCreated*: | 1999-01-01X |
dateRevised*: | 2005-06-30X |
recordAuthorizer*: | sjnX |
recordMaintainer*: | ssbX |
recordOriginator*: | NLMX |
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Labels and equivalent concepts: | Riboflaviini (fi) XVitamin G (en, replaced) Vitamin B2 (en, replaced) Vitamin B 2 (en, replaced) Riboflavina (es) ριβοφλαβίνη (el) Vitamina B 2 (es, replaced) Vitamina B2 (es, replaced) Vitamina G (es, replaced) Vitamin G (de, replaced) Vitamin B2 (de, replaced) |
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